Acre Restaurant & Cocktail Bar is a Contemporary Mexican restaurant in Los Cabos (San José del Cabo); open Mon–Fri 12:00–22:00; Sat–Sun 08:00–14:00, 16:30–22:00; book at https://www.opentable.com.mx/r/acre-restaurant-and-cocktail-bar-san-jose-del-cabo?lang=en.
Michelin Green Star farm resort restaurant set on 25 acres of lush jungle in San José del Cabo foothills. Acre is a 25-acre farm resort nestled in the Sierra de la Laguna foothills, just seven minutes from downtown San José del Cabo. Executive Chef Arturo Rivero leads the kitchen with a globally inspired, locally sourced, and seasonally driven menu — signature dishes include Tomato Tartare, Summer Oysters with cucumber and white soy, Hamachi Tiradito, and Corn Cake with house Mezcal Caramel Sauce. The open-air restaurant is flanked by colossal palms and torch-lit cocktail bars, including the ColibrÍ Cantina for mezcal tastings. Acre earned Michelin Guide recognition (Recommended 2024) and a Michelin Green Star for sustainable cuisine. The property also hosts a 12-treehouse boutique hotel and event spaces for up to 350 guests.
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